Tag: Food
The Apprentice
This month, the prestigious Michelin Guide will award Tokyo more three-star restaurant ratings than Paris, crowning the Asian metropolis as the new gastronomic capital of the world. But what really
Storming The Kitchen
It was a culinary showdown the Iron Chefs would approve of: one equipped kitchen, four brilliant cooks, six masterful dishes, and countless top-grade ingredients from around the world. James
Kill It, Cut It, Burn It, Then Eat It With Sticks
This may at first seem like a simple tale of two meat-marinating techniques: Korean indulgence vs. Japanese nuance. But regular Rogue readers
The Refining Principle
Wave after wave of the nine-course meal at Per Se restaurant in New York has Marco Rodriguez running out of superlatives to describe the culinary
The Commander-in-Chef
Rogue breaks bread with Kitchen Confidential scribe Anthony Bourdain during his frying pan-tastic Manila dinner. In this exclusive interview with
The Snowy Heart of The Armored Corpse-Eating Alien Decapod
Eating crabs is always a dirty affair. And all that juice-spurting chaos yields an infuriating prize—crabmeat—that is a mere 15-20% of the
Do Aphrodisiacs Really Work?
The murky world of aphrodisiac-peddling preys on the deepest self-doubts of both men and women about their sexual appetites, or lack of it. Andrea
On the Hot Plate
Country, a Michelin-Starred restaurant in New York, somehow deems food freak Marco Rodriguez—vouched for by the Maître d’ (a high school
What’s Cooking?
For most Filipinos, food is not just a way of life, but an expression of culture. It’s at the center of every celebration and social gathering—and dining out has always played a key part in this
Paris Dining Under the Stars
With 10 three-star Michelin restaurants within the City of Lights, Paris has become a sort of mecca for sophisticated foodies everywhere. So when
Confessions of a Spice Boy
It all began with his mother’s hot chocolate, back when he was a kid growing up in Colombia. Since then, Chef David Pardo de Ayala has had a
