The Snowy Heart of The Armored Corpse-Eating Alien Decapod
Eating crabs is always a dirty affair. And all that juice-spurting chaos yields an infuriating prize—crabmeat—that is a mere 15-20% of the crustacean’s total body weight. Yet Squid Vicious, in a treatise that extols the virtues of crabs over other shellfish (or any other food, for that matter), convincingly argues even the ingestion of that possibly toxic heart-stopper: crab fat.
Do Aphrodisiacs Really Work?
The murky world of aphrodisiac-peddling preys on the deepest self-doubts of both men and women about their sexual appetites, or lack of it. Andrea Ocier dispels the often centuries-old claims of eating for potency by explaining the origins of their flawed logic.
On the Hot Plate
Country, a Michelin-Starred restaurant in New York, somehow deems food freak Marco Rodriguez—vouched for by the Maître d’ (a high school buddy)—worthy of training inside its hallowed kitchen. What follows is slicing and dicing under extreme duress, and a ringside seat to spectacular tantrums thrown by a ruthlessly perfectionist chef.
