Restaurants

Toby’s Estate Sets New Roots with Makati HQ

The Australian coffee roasters prepare to expand in the Philippine market with their new operations hub

This restaurant will go to war with your organic food commitment

Chef Kel Zaguirre’s new restaurant, Fat, is a greasy middle finger aimed at a health-obsessed culinary scene

Nick Joaquin Was Among the Madmen of Martial Law’s Most Dangerous Café

Elvira Araneta recalls the glory days of an unrivaled asylum from respectable society

Tom Hines’s Newest Grill Room Elevates Butchery into an Art Form

From the group that started Lulu + Hooch comes a steak house that puts primal cuts of meat at its epicenter.

Spectrum Geometry

Employing a range of metallic hues and textures, Tom Dixon brings a contemporary edge to the British tradition of high tea at Harrod’s

Open Wide

Local cuisine has veered away from routine rice bowls, as innovations to quintessential meals have stepped up to the plate. Here are three Filipino restaurants...

Rogue Magazine creates its own burger, cookie, and cocktails

To mark our eighth annual Appetite Issue, six establishments around the city have crafted their own Rogue variants

Once You Go Black

The Black Pig is one more reason to fly south. Need three more? Spanish cold cuts, comfort food degustation, and craft beers on tap