Restaurants

Romulo Café to open first international branch in London later this month

A café inspired by the legacy of Carlos P. Romulo opens in the heart of London's residential and shopping districts

Chele Gonzalez, chef of Gallery Vask, on the dish he wishes he invented

Rogue looks back at a 2014 interview with the man of the hour, Chele Gonzalez

7 great restaurants in Chinatown that are more than 77 years old

Long before our major city centers became hotbeds for trendy restaurants and foreign food chains, there was only Chinatown.

Two-star Michelin chef makes culinary debut on Philippine shores

A sneak peek at the menu of Chef Akrame Benallal's new Manila restaurant reveals a Michelin-worthy menu

5 dishes from Tapella that totally reinvent Spanish cuisine

Chef Robert Spakowski plays with Spanish, Filipino, Japanese, and even Italian flavors to serve dishes both curious and familiar

The restaurant with a choose-your-own-adventure menu

In Allium, Chef Mark Tan translates the pleasures of his travels—from Japan to New York—into a degustación with a thousand stories to tell

Anthony Bourdain’s P7,685 sushi dinner at Malate’s Tanabe

Rogue digs up Anthony Bourdain’s P7,685 receipt at Tanabe, one of Malate’s finest Japanese restaurants, and finds uni, hamachi, chutoro, a bottle of sake, and...

What Anthony Bourdain ate in Malate’s Café Chosun

Rogue visits the Malate restaurants that have served the CNN Parts Unknown host, starting with the TV celebrity’s first stop: Korean barbecue joint Café Chosun