Restaurants

The restaurant with a choose-your-own-adventure menu

In Allium, Chef Mark Tan translates the pleasures of his travels—from Japan to New York—into a degustación with a thousand stories to tell

Anthony Bourdain’s P7,685 sushi dinner at Malate’s Tanabe

Rogue digs up Anthony Bourdain’s P7,685 receipt at Tanabe, one of Malate’s finest Japanese restaurants, and finds uni, hamachi, chutoro, a bottle of sake, and...

What Anthony Bourdain ate in Malate’s Café Chosun

Rogue visits the Malate restaurants that have served the CNN Parts Unknown host, starting with the TV celebrity’s first stop: Korean barbecue joint Café Chosun

Peruvian Passion

South American chef Christian Cejas cross-pollinates two cuisines in his Legaspi Village restaurant Nikkei, a beautiful love child of Peru and Japan

Makati Shangri-La opens doors to VIP dining experiences

The hotel's top four chefs have been tapped to provide its top clientele with personalized dining experiences

Toby’s Estate Sets New Roots with Makati HQ

The Australian coffee roasters prepare to expand in the Philippine market with their new operations hub

This restaurant will go to war with your organic food commitment

Chef Kel Zaguirre’s new restaurant, Fat, is a greasy middle finger aimed at a health-obsessed culinary scene

Nick Joaquin Was Among the Madmen of Martial Law’s Most Dangerous Café

Elvira Araneta recalls the glory days of an unrivaled asylum from respectable society