Restaurants

Atypical Tokyo: A sushi guide worth indulging in

Marvel Comics editor and world traveller CB Cebulski shares five excellent off-the-beaten-path sushi temples to indulge in, for all your tuna and tiger prawns needs

The Best (And Only) Place To Have Boozy Brunch This Weekend is VASK Tapas Room

Luke Jorgensen of Fishbone brings Brunch Drunk Social to Manila.

Romulo Café to open first international branch in London later this month

A café inspired by the legacy of Carlos P. Romulo opens in the heart of London's residential and shopping districts

Chele Gonzalez, chef of Gallery Vask, on the dish he wishes he invented

Rogue looks back at a 2014 interview with the man of the hour, Chele Gonzalez

7 great restaurants in Chinatown that are more than 77 years old

Long before our major city centers became hotbeds for trendy restaurants and foreign food chains, there was only Chinatown.

Two-star Michelin chef makes culinary debut on Philippine shores

A sneak peek at the menu of Chef Akrame Benallal's new Manila restaurant reveals a Michelin-worthy menu

5 dishes from Tapella that totally reinvent Spanish cuisine

Chef Robert Spakowski plays with Spanish, Filipino, Japanese, and even Italian flavors to serve dishes both curious and familiar