Food

Makati Shangri-La opens doors to VIP dining experiences

The hotel's top four chefs have been tapped to provide its top clientele with personalized dining experiences

Healthier wine choices to try this weekend

Sommelier Julian Gagliardi traces the latest wine world trend in five bottles

Toby’s Estate Sets New Roots with Makati HQ

The Australian coffee roasters prepare to expand in the Philippine market with their new operations hub

Whet Your Appetite and You Just Might Win a Trip for Two to Italy

Once again, the Italian Chamber of Commerce will be celebrating Italian cuisine with L'Aperitivo Italiano

This restaurant will go to war with your organic food commitment

Chef Kel Zaguirre’s new restaurant, Fat, is a greasy middle finger aimed at a health-obsessed culinary scene

Don Papa Rum Puts a New Spin On Our After-Work Rituals

One of the world's up-and-coming rum brands shakes things up in corporate Manila

A Flask For All Seasons

Hennessey releases its 2015 edition of stylish cognac flask sleeves for their most fashionable and loyal customers

Nick Joaquin Was Among the Madmen of Martial Law’s Most Dangerous Café

Elvira Araneta recalls the glory days of an unrivaled asylum from respectable society