Food

A Flask For All Seasons

Hennessey releases its 2015 edition of stylish cognac flask sleeves for their most fashionable and loyal customers

Nick Joaquin Was Among the Madmen of Martial Law’s Most Dangerous Café

Elvira Araneta recalls the glory days of an unrivaled asylum from respectable society

Tom Hines’s Newest Grill Room Elevates Butchery into an Art Form

From the group that started Lulu + Hooch comes a steak house that puts primal cuts of meat at its epicenter.

Dreaming of Donostia: The Road to Madrid Fusion Manila

Marco Rodriguez celebrates the significance of the convention and traces his passion for Spanish cuisine from San Sebastian to the Philippines

Spectrum Geometry

Employing a range of metallic hues and textures, Tom Dixon brings a contemporary edge to the British tradition of high tea at Harrod’s

The Last Temptation of Andoni Aduriz

Pamela Cortez picks the brain of a man who failed his first year of culinary school only to become one of the most respected names...

Elena Arzak and the Search for Tomorrow

The prodigious Arzak chef speaks about the balance of taste and technique, living up to diners’ expectations, and transcending her gendered title

Open Wide

Local cuisine has veered away from routine rice bowls, as innovations to quintessential meals have stepped up to the plate. Here are three Filipino restaurants...