Food

5 dishes from Tapella that totally reinvent Spanish cuisine

Chef Robert Spakowski plays with Spanish, Filipino, Japanese, and even Italian flavors to serve dishes both curious and familiar

Six best local craft beers on the market today

The newest local beers on the market prove that there’s more to a great craft brew than a cute picture and a snappy name

Margarita Forés: Her lost years and unlikely ascent to Asia’s Best Female Chef

18 years after opening her first Cibo restaurant, she gave Rogue an intimate peek into her coming of age—the moment she found la dolce vita

The restaurant with a choose-your-own-adventure menu

In Allium, Chef Mark Tan translates the pleasures of his travels—from Japan to New York—into a degustación with a thousand stories to tell

Giraffe: The 90s bar that taught Makati how to loosen up

Jerome Gomez revisits the most iconic bar of the bullish FVR years, setting to the most salacious flirting and partying the post-Faces era has seen

How to Make a Winning Cocktail

Don Papa Rum invited Rogue to follow its two star bartenders, Matthias Cadeac d'Arbaud and Davide Boncimino, on a cocktail tour around Manila

Anthony Bourdain’s P7,685 sushi dinner at Malate’s Tanabe

Rogue digs up Anthony Bourdain’s P7,685 receipt at Tanabe, one of Malate’s finest Japanese restaurants, and finds uni, hamachi, chutoro, a bottle of sake, and...

What Anthony Bourdain ate in Malate’s Café Chosun

Rogue visits the Malate restaurants that have served the CNN Parts Unknown host, starting with the TV celebrity’s first stop: Korean barbecue joint Café Chosun