The Feed

hennessy

A Flask For All Seasons

2 years ago

Hennessey releases its 2015 edition of stylish cognac flask sleeves for their most fashionable and loyal customers

img1

Spectrum Geometry

2 years ago

Employing a range of metallic hues and textures, Tom Dixon brings a contemporary edge to the British tradition of high tea at Harrod’s

img2

The Last Temptation of Andoni Aduriz

2 years ago

Pamela Cortez picks the brain of a man who failed his first year of culinary school only to become one of the most respected names in the business

Elena Arzak

Elena Arzak and the Search for Tomorrow

2 years ago

The prodigious Arzak chef speaks about the balance of taste and technique, living up to diners’ expectations, and transcending her gendered title

L-Cuisine-Agenda-1

Open Wide

2 years ago

Local cuisine has veered away from routine rice bowls, as innovations to quintessential meals have stepped up to the plate. Here are three Filipino restaurants that cover all budget bases

IMG_9364

Once You Go Black

3 years ago

The Black Pig is one more reason to fly south. Need three more? Spanish cold cuts, comfort food degustation, and craft beers on tap

IT'S BETTER WITH BUTTER

It’s Better with Butter

3 years ago

With the Underground Supper Club, cousins Miko Calo and RJ Galang take on pop-up dinner parties with a gastronomic bang. Are you in?

THE ARGENTINIAN OUTBACK

The Argentinian Outback

3 years ago

Bringing in the charred meats and distinct spices of the Argentinian plains, Markus Gfeller’s Gaucho is sure to set your palate a-wandering

L.E.S. BAGELS- LOWER EAST EATS

L.E.S. Bagels: Lower East Eats

3 years ago

From the boys behind Nolita and Burough comes the only bagel place in the metro. L.E.S Bagels is a big and tasty bite out of New York itself

PIFS Web Banner (742 x 92)