Drinks

Drinks Week: Tasting Don Papa’s Rarest Rum

Limited to just six thousand bottles worldwide, Don Papa Rare Cask is going to be an elusive experience

The Best Whiskies We Tried at Whisky Live Manila 2017

The most interesting, most memorable spirits from Manila’s largest whisky event.

Five Whiskies to Try at Whisky Live

A friendly guide for the whisky beginner attending the country’s biggest whisky event

The Most Innovative Restaurant in Manila is in Cubao

Chef Ryan Patrick Dimapilis is cooking up unpretentious, undeniably modern cuisine at Habanero in Cubao X

Three Drinks Worth Sampling at MAFBEX 2017

We stumbled around getting drunk on samples at the country’s largest food and beverage expo

Bridging The Craft Beer Gap

Engkanto Brewery has no intention of being a niche product.

The Convenient Cocktail

TUSK Social’s bottled negroni makes craft cocktails available to anyone, anywhere.

Making Lambanog Cool Again

Barik is trying to bring our native past to the future via the dangerous-looking bottle of liquor now populating local bars.