The Feed

matthiasxdavide

How to Make a Winning Cocktail

1 year ago

Don Papa Rum invited Rogue to follow its two star bartenders, Matthias Cadeac d’Arbaud and Davide Boncimino, on a cocktail tour around Manila

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Behind, The Bar

1 year ago

The patrons of Jupiter Street’s suitably hyped speakeasy, ABV, drink in the moment

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Year of the Shaman

1 year ago

Emerging from its cradle in the heart of Negros, the new special edition label of the wildly popular Don Papa beholds a darker, bolder spirit

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Cinematic Cocktails

1 year ago

We challenged the minds behind The Belle and Dragon and Mandalay to supply us with drinks pegged on our favorite film rogues

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Have You Met Andy?

1 year ago

In case you haven’t, let us introduce you to the newest whisky making the rounds

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Banking Hours

1 year ago

In a city oversaturated with bars claiming to be the next midnight hideout, only one truly represents the urban jungle’s perfect disarray: Bank Bar

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Peruvian Passion

1 year ago

South American chef Christian Cejas cross-pollinates two cuisines in his Legaspi Village restaurant Nikkei, a beautiful love child of Peru and Japan

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The New Vintage

1 year ago

The Straits Wine Co. sommelier considers the landscape of wine marketing in terms of its challenges: What it will take to get a new generation hooked?

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